The Bocuse d’Or Estonia Evening Series is a cultural and gastronomic initiative designed to elevate Estonia’s culinary reputation on the international stage. Through exclusive dinners and curated wine presentations, guests are invited to experience high cuisine crafted by Estonian chefs who have competed in the world-renowned Bocuse d’Or competition.

Each event is a journey into modern Estonian gastronomy, blending fine dining with storytelling, expert-led tastings, and behind-the-scenes insights. Guests will discover the techniques, traditions, and innovations that define our national culinary identity.

Each evening in the series is dedicated to one of Estonia’s Bocuse d’Or candidates, spotlighting their personal journey and the signature dishes they presented during competition. It’s a rare opportunity to taste the very creations that represented Estonia on the world stage—reimagined for an intimate, local audience.

These evenings serve as a platform to:

• Showcase Estonia’s top culinary talent
• Educate the public about high-level gastronomy
• Promote Estonia as a vibrant player in global food culture
• Foster pride in our local ingredients and culinary heritage