For one night only, three distinguished Estonian chefs and Bocuse d’Or candidates unite in the kitchen:

• Erik Prosvirin – Head Chef of Riva and Bocuse d’Or Estonia National Selection 2027 candidate.
• Artur Kazaritski – Bocuse d’Or world finalist, currently Sous-chef at the world-renowned 3-star Michelin restaurant Geranium in Denmark – a true pinnacle of global gastronomy.
• Ivan Derizemlja – Representing Restaurant Tempo and Bocuse d’Or Estonia National Selection 2027 candidate.
• Alexander Gureev – Bocuse d’Or world finalist. A master of French-Nordic fusion and technical precision, Alexander is known for his innovative use of 3D-modeled culinary tools and his dedication to elevating Estonian ingredients on the world stage.

This evening brings together the experience of those who have already represented Estonia at the highest level (both in the European selections and the World Final) and the ambition of future candidates. Together, these masters will craft a menu that celebrates collaboration, dedication, and the refined art of Estonian fine dining.